Chicken Cacciatore Day is an unofficial food holiday celebrated on October 15th each year. It is a day dedicated to the Italian dish “Chicken Cacciatore,” which is a savoury stew made with chicken, tomatoes, peppers, onions, and herbs.
The term “Cacciatore” means “hunter” in Italian, and the dish is traditionally made with wild game such as rabbit or pheasant. However, chicken is a more common ingredient used in the dish today.
To make Chicken Cacciatore, chicken pieces are browned in a pan and then cooked with onions, peppers, garlic, tomatoes, and herbs such as rosemary, thyme, and oregano. The dish is typically served with pasta or bread.
Chicken Cacciatore Day is a great opportunity to try out this delicious and comforting Italian dish. Many people celebrate by making the dish at home or visiting Italian restaurants that serve Chicken Cacciatore as a special menu item.
Overall, Chicken Cacciatore Day is a tasty way to celebrate Italian cuisine and the rich flavours of this classic dish.