World Kebab Day is an annual event celebrated on July 12th to honour the popular Middle Eastern dish, kebab. Kebab is a type of grilled or skewered meat that is often served with vegetables, rice, and various sauces. The origins of the kebab can be traced back to the Middle East, where it has been a popular dish for centuries. Today, it is enjoyed all around the world and has become a staple in many countries’ cuisines.
World Kebab Day is a celebration of this delicious dish and its cultural significance. It is a day for people to come together and enjoy kebab with friends and family, either by going out to a restaurant or cooking it at home and a day to appreciate the rich history and delicious flavours of kebab and to celebrate the cultural significance it holds for many people around the world.