Labor Thanksgiving Day, also known as Kinro Kansha no Hi, is a national holiday celebrated annually on November 23rd in Japan. It is a day to give thanks and show appreciation for the hard work and contributions of labourers, as well as to reflect on the importance of labour and productivity in society.
The origins of Labor Thanksgiving Day can be traced back to ancient harvest festivals, which were held to express gratitude for a bountiful harvest and to pray for continued prosperity. In 1948, the Japanese government established Labor Thanksgiving Day as a national holiday to recognize the contributions of workers to the country’s post-war recovery.
On Labor Thanksgiving Day, businesses and organizations throughout Japan hold ceremonies and events to show appreciation for their employees and to recognize their achievements. Schools and community groups also hold events to honour the contributions of labourers and to promote the values of hard work and productivity.
One of the traditional customs associated with Labor Thanksgiving Day is the preparation and sharing of a special dish called “sekihan,” which is made from glutinous rice and red beans. This dish is said to symbolize the importance of unity and cooperation in achieving a common goal.
Labor Thanksgiving Day is a day to honour the contributions of workers and to promote the values of hard work, productivity, and cooperation. It is a time to reflect on the importance of labour in society and to express gratitude for the efforts of those who contribute to the prosperity and well-being of the community.