National Dumpling Day is an annual food holiday celebrated on September 26th in the United States. The day is dedicated to celebrating the beloved dish that is enjoyed by people all around the world.
Dumplings are a type of food that consists of small pieces of dough that are either filled with meat, vegetables, or both. They can be boiled, steamed, fried, or baked, and are often served as a side dish or a main course. Dumplings are a popular food in many cultures and are enjoyed in various forms, including pierogi, gyoza, wontons, samosas, and more.
National Dumpling Day is a day for foodies to celebrate and enjoy all types of dumplings. Many restaurants and food establishments offer special deals and promotions on dumplings, and people often gather with friends and family to enjoy a dumpling feast. It’s also a day for people to share their favourite dumpling recipes, try new types of dumplings, and appreciate the culinary diversity of this beloved dish.
Overall, National Dumpling Day is a fun and delicious way to celebrate a beloved dish and enjoy the many different flavours and cultures it represents.