National Sponge Cake Day

National Sponge Cake Day is a holiday celebrated annually on August 23rd. This day is dedicated to the light and airy sponge cake, which is a classic dessert that has been enjoyed for generations.

Sponge cake is a type of cake that is made using eggs, sugar, flour, and sometimes butter or oil. The cake gets its name from its light and airy texture, which is achieved by whipping the eggs and sugar together until they are light and fluffy before adding in the dry ingredients.

Sponge cake can be enjoyed plain, with a dusting of powdered sugar, or topped with fresh fruit and whipped cream. It is a versatile dessert that can be enjoyed on its own or used as a base for other desserts like trifles or layered cakes.

To celebrate National Sponge Cake Day, people may bake and share sponge cakes with their friends and family. They may also visit their local bakeries and cafes to sample different variations of this classic dessert. Some people also use this day as an opportunity to experiment with different flavours and ingredients to create their own unique versions of sponge cake.