Orange Chicken Day

National Orange Chicken Day is an unofficial food holiday celebrated annually on July 15th. As the name suggests, it is a day dedicated to the popular Chinese-American dish, orange chicken.

Orange chicken is a sweet and spicy dish that originated in North America in the 1980s. It is made by coating chicken pieces in a batter, deep-frying them until crispy, and then tossing them in a tangy orange sauce made with orange juice, sugar, vinegar, soy sauce, and spices.

The exact origins of National Orange Chicken Day are unclear, but it is believed to have been created by Chinese-American food enthusiasts who wanted to celebrate and promote this beloved dish.

On this day, people typically enjoy orange chicken at their favourite Chinese restaurant or prepare it at home using their own recipe. Some restaurants may offer special deals or discounts on orange chicken dishes to celebrate the occasion.

National Orange Chicken Day is not a widely recognized holiday, but it is a fun and tasty way to celebrate this beloved Chinese-American dish.