World Tuna Day

World Tuna Day is observed on May 2nd each year to raise awareness about the importance of sustainable tuna fishing and to promote the conservation of tuna species.

Tuna is one of the most popular fish species in the world, consumed by millions of people globally. However, overfishing and unsustainable fishing practices have led to a decline in tuna populations, threatening the long-term viability of the industry and the ecosystem.

World Tuna Day was first officially declared by the United Nations General Assembly in 2016 to promote the conservation and sustainable use of tuna fisheries. The day aims to raise awareness about the importance of tuna as a global resource, the need for responsible fishing practices, and the role of tuna in achieving sustainable development goals.

On World Tuna Day, various organizations, including governments, non-governmental organizations (NGOs), and industry stakeholders, organize events and campaigns to promote sustainable tuna fishing practices and raise awareness about the conservation of tuna species. These events include seminars, conferences, workshops, and educational programs to promote sustainable fishing practices and raise awareness about the importance of preserving tuna populations.

Overall, World Tuna Day serves as an important reminder of the critical role that tuna plays in the global food system and the need to promote sustainable fishing practices to ensure its long-term viability.